I am a marketing professional by day and a foodie just about every other waking moment of the day.  I’m a better baker than a cook and most of what comes out of my kitchen these days blends the best of my Midwestern roots with my husband’s Middle Eastern culinary traditions.


One Response to About

  1. Joan Wortman says:

    Sarah, you just brightened my morning! Wonderful “ramblings” about food. I plan to “save” this; hope I know how.
    Love to you, Aunt Joan.
    Uncle Jean is still alive, but not too perky. Sometimes aware, sometimes not. Beth is here for
    a few days. She will visit him at some point.

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