About

I am a marketing professional by day and a foodie just about every other waking moment of the day.  I’m a better baker than a cook and most of what comes out of my kitchen these days blends the best of my Midwestern roots with my husband’s Middle Eastern culinary traditions.

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One Response to About

  1. Joan Wortman says:

    Sarah, you just brightened my morning! Wonderful “ramblings” about food. I plan to “save” this; hope I know how.
    Love to you, Aunt Joan.
    Uncle Jean is still alive, but not too perky. Sometimes aware, sometimes not. Beth is here for
    a few days. She will visit him at some point.

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