Monthly Archives: January 2013

Loobia: the healthy green bean casserole


Before meeting my husband green bean casserole was that back of the soup can label stuff that used canned green beans, canned mushroom soup, canned fried onions and a little milk.  Now, I’m as much a sucker for mushy, blood-pressure … Continue reading

Posted in Uncategorized | Leave a comment

Salmon and Salsa Amba


Both my husband and I have fond memories of cooking and eating fish.  In his case a river fish called Gutan was typically split and mounted on stilts over a fire until its flesh was roasted and a smoky crust … Continue reading

Posted in Uncategorized | Leave a comment