Monthly Archives: June 2012

The Other Lahab Salad


There’s a new favorite salad on our table these days.  It’s less leafy, more crunchy.  Here’s the recipe: 1 large “english” cucumber or 4 small “persian” cucumbers (the thin-skinned kind) 4 plum tomatoes or tomatoes on the vine 6 of … Continue reading

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Egyptian breakfast


I used to play music with some pals on Saturday mornings, and we’d often start with breakfast. Because my pals were of Irish descent, beans on toast was a popular favorite.  Growing up I was used to the kind of … Continue reading

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