Monthly Archives: May 2012

Tepsi


Tepsi… the mere word makes me swoon.  When my mother-in-law died unexpectedly and much too early, it was the dish Enmar cooked to soothe us.  When we visit my brother-in-law, it’s the first thing he requests.  When I see a … Continue reading

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Grillin’ Time


Now that the sun is coming out more often in the PNW and the smell of charcoal has replaced the smell of firewood, it’s time to talk barbeque. Just as hamburgers are staples of the Midwestern grilling experience, Kofta Kabob … Continue reading

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