Monthly Archives: September 2011

Wooing Chicken


I once developed a cheesecake recipe that caused my sailing instructor to propose to me upon completion of his first slice. Some edibles are just like that. The first meal my husband cooked for me he would probably just call … Continue reading

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Dolma


I think almost every culture or group has a recipe to create some relatively time-consuming, and much anticipated dish to share on special occasions.  Perhaps for you it’s tamales, a timpano or a croquembouche.  For us, it’s dolma. My husband … Continue reading

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